If you've been reading BNOTP for a little while, you may remember a Champagne punch recipe I shared a few weeks ago. I'm posting it again today because it's also a great punch for New Year's Eve, too.
If you are making this for a small gathering of 2-4 people, one batch will do. If you're having a larger gathering, you'll want to make several batches because it's always a big hit and goes quickly. I went through 4 batches (with none left over) when I had a party with 25 in attendance. (So, that works out to be around 1 batch for every 6 folks in attendance.)
Champagne Holiday Punch
Ingredients:
1 cup water
1/2 cup sugar
3 cinnamon sticks
4 whole cloves
2 cups cranberry juice
1/2 cup pineapple juice
1 bottle champagne (Korbel Brut works great)
Small amount of Grand Marnier (or any orange liqueur you prefer)
Red sugar
Green sugar
In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
Reduce heat and simmer for 5 minutes.
Discard cinnamon and cloves.
Cool to room temperature and pour into a large pitcher.
Add cranberry juice and pineapple juice.
Chill in fridge until ready to serve.
At serving time, add 1 bottle of chilled champagne.
Right click on pic below to save it to your computer, then just print it off...much easier than having to write it all out.
Dip the Rims in Nonpariels for a Festive Occasion:
For a New Year's Eve party or a birthday party, I like to dip the rims of the glasses in nonpareils, instead of the the colored sugars I use at Christmastime.
When you get ready to serve this punch, just pour a little Grand Marnier or any orange liqueur into a shallow dish. Pour some nonpareils into a bowl.
Dip the rim of the champagne glass into the Grand Marnier, then into the bowl of nonpareils. Then pour the punch into the glass.
You can serve the punch from a punch bowl and ladle it into the glass, but since the opening of a champagne glass is so small this can be pretty messy with the punch ending up running down the sides of the glass. I found it's much easier to just pour it from a pitcher.
Or, if you have a beverage server similar to the one below, that will work well, too.
You may wish to print off some copies of this recipe because your guests are going to be asking for it. :) Or, just tell them it's an old family recipe and you've been sworn to secrecy. ;)
Your Reviews:
Some of you tried this recipe after I posted it before Christmas and here's what you said:
I made your champagne punch and served it before a luncheon I hosted yesterday! It was a true hit, and oh so very delicious! The addition of using the red and green sugars to rim the champagne glasses is a very nice detail! Thank you for sharing this with us! Loved it! It's a recipe that goes straight to my favorites file! ~At Home with a Country Lady
Made this Friday night for our annual neighborhood Holiday Party.
It got RAVE reviews and a request to make it again for Saturday's Cookie Swap. Thanks a million for an EASY, WONDERFUL treat!! ~Anonymous
If you are making this for a small gathering of 2-4 people, one batch will do. If you're having a larger gathering, you'll want to make several batches because it's always a big hit and goes quickly. I went through 4 batches (with none left over) when I had a party with 25 in attendance. (So, that works out to be around 1 batch for every 6 folks in attendance.)
Champagne Holiday Punch
Ingredients:
1 cup water
1/2 cup sugar
3 cinnamon sticks
4 whole cloves
2 cups cranberry juice
1/2 cup pineapple juice
1 bottle champagne (Korbel Brut works great)
Small amount of Grand Marnier (or any orange liqueur you prefer)
Red sugar
Green sugar
In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
Reduce heat and simmer for 5 minutes.
Discard cinnamon and cloves.
Cool to room temperature and pour into a large pitcher.
Add cranberry juice and pineapple juice.
Chill in fridge until ready to serve.
At serving time, add 1 bottle of chilled champagne.
Right click on pic below to save it to your computer, then just print it off...much easier than having to write it all out.
Dip the Rims in Nonpariels for a Festive Occasion:
For a New Year's Eve party or a birthday party, I like to dip the rims of the glasses in nonpareils, instead of the the colored sugars I use at Christmastime.
When you get ready to serve this punch, just pour a little Grand Marnier or any orange liqueur into a shallow dish. Pour some nonpareils into a bowl.
Dip the rim of the champagne glass into the Grand Marnier, then into the bowl of nonpareils. Then pour the punch into the glass.
You can serve the punch from a punch bowl and ladle it into the glass, but since the opening of a champagne glass is so small this can be pretty messy with the punch ending up running down the sides of the glass. I found it's much easier to just pour it from a pitcher.
Or, if you have a beverage server similar to the one below, that will work well, too.
You may wish to print off some copies of this recipe because your guests are going to be asking for it. :) Or, just tell them it's an old family recipe and you've been sworn to secrecy. ;)
Your Reviews:
Some of you tried this recipe after I posted it before Christmas and here's what you said:
I made your champagne punch and served it before a luncheon I hosted yesterday! It was a true hit, and oh so very delicious! The addition of using the red and green sugars to rim the champagne glasses is a very nice detail! Thank you for sharing this with us! Loved it! It's a recipe that goes straight to my favorites file! ~At Home with a Country Lady
Made this Friday night for our annual neighborhood Holiday Party.
It got RAVE reviews and a request to make it again for Saturday's Cookie Swap. Thanks a million for an EASY, WONDERFUL treat!! ~Anonymous